tag:blogger.com,1999:blog-17274375.post112854774041925985..comments2024-03-07T17:07:56.665-05:00Comments on Journey into the World of Ramen: Shin Ramyun - Hot and Spicy and That's About ItUnknownnoreply@blogger.comBlogger28125tag:blogger.com,1999:blog-17274375.post-74037024355257572122022-04-29T23:23:28.672-04:002022-04-29T23:23:28.672-04:00I eat this Ramen with poached egg add in leaks, an...I eat this Ramen with poached egg add in leaks, and at the end when it's in he bowl a pad of real butterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-11023863453830592782021-10-04T21:08:36.472-04:002021-10-04T21:08:36.472-04:00among usamong usAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-84540808155987385442016-12-06T03:52:55.094-05:002016-12-06T03:52:55.094-05:00I don't know what you people are eating, but t...I don't know what you people are eating, but the Shin Ramyun made in Korea and the Shin Ramyun made in the USA (says right on the package, but not in the picture in the post) are absolutely NOTHING alike! NongShim USA really screwed things up. Not as spicy, not as flavorful. I can't find the real Korean Nongshim stuff where I live (not even on amazon!). Nongshim USA SUCKS! I LOVE real Korean NongShim Shin Ramen. I only get it these days because my sweet sister-in-law sends a lot over every year (She feels my pain). Other brands can be trusted (Paldo, for example), but don't trust that NongShim USA will be the same as the stuff you ate while living in S. Korea for 10 years! (haha... well, at least do some homework and figure out what you are REALLY eating).Jeffhttps://www.blogger.com/profile/05565870880613723384noreply@blogger.comtag:blogger.com,1999:blog-17274375.post-43245281705025355202013-07-18T22:17:59.396-04:002013-07-18T22:17:59.396-04:00Shit score to be honest, this ramen is the best ev...Shit score to be honest, this ramen is the best ever hands down, I mean tbh I've never had gourmet restaurant ramen, I'm sure that's the only thing that could possibly top this though. You can't take the heat and you're probably not cooking it right to where the noodles fully absorb the flavor. Too much water or boiling too long screws the flavor and messes upp the noodle consistency. My only drawback is price, 2.00 a pack fro frys in az, in alabama it was 90 cents a pack at my local korean store.Anonymoushttps://www.blogger.com/profile/14450001158462762718noreply@blogger.comtag:blogger.com,1999:blog-17274375.post-55728468442720338862012-08-05T18:23:31.213-04:002012-08-05T18:23:31.213-04:00How can you not drink the broth?! It's great! ...How can you not drink the broth?! It's great! Also, at over 1000mg of salt per half package, it's a heart attack waiting to happen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-8917535450072136872012-03-02T15:54:41.057-05:002012-03-02T15:54:41.057-05:00Great article! I'm a ramen mania myself, and ...Great article! I'm a ramen mania myself, and after realizing the need for online ramen store, we just launched www.OrderRamen.com. We hope to bring wide selection of quality ramen to all the ramen fans out there. Please check it out when you have time!<br /><br />thanks,OrderRamen.comhttp://www.orderramen.comnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-53119708656110903602011-11-04T04:18:46.428-04:002011-11-04T04:18:46.428-04:00^ and rice^ and riceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-22573643804753268832011-11-04T04:18:11.786-04:002011-11-04T04:18:11.786-04:00NOT BEING BEEF FLAVORED IS A PLUS!! It's kimch...NOT BEING BEEF FLAVORED IS A PLUS!! It's kimchi flavored with extra spice. Kimchi flavored basically means fermented cabbage with spices since you seem to think it has no flavoring. Try adding some seaweed and actual kimchi to it as well for extra awesome.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-86594629082531218382011-08-30T10:46:16.414-04:002011-08-30T10:46:16.414-04:00i've been browsing through your ramen photos a...i've been browsing through your ramen photos and it is clear to me that you add too much water. A little less water will make a BIG IMPROVEMENT in flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-17195415264480579212011-03-14T02:33:36.865-04:002011-03-14T02:33:36.865-04:00Love this noodle!, I cook mine with fresh carrots ...Love this noodle!, I cook mine with fresh carrots and napa cabbage. I also enjoy it with parsnips. Makes a great quick hearty meal. yummy!!!!!Unknownhttps://www.blogger.com/profile/04274473159570806022noreply@blogger.comtag:blogger.com,1999:blog-17274375.post-60773225350689828572010-08-22T11:01:02.195-04:002010-08-22T11:01:02.195-04:00Honestly who cooks these noodles in a microwave th...Honestly who cooks these noodles in a microwave thats the worse then you could do!!<br /><br />It is customary that me and my family occasionally make large pots of soup with this..<br /><br />Boil the water, dump in the packaging and throw everything you can in it! Brussel sprouts, chicken, pieces of bread, celery, carrots, and you've got yourself an amazing soup!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-1398777941816830452010-08-10T17:30:19.976-04:002010-08-10T17:30:19.976-04:00hey i cooked ramyun in microwave b4! it's not ...hey i cooked ramyun in microwave b4! it's not stupidAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-87376367789145953152010-07-26T23:01:31.991-04:002010-07-26T23:01:31.991-04:00LOL cook noodles in the microwave. so american and...LOL cook noodles in the microwave. so american and stupidAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-14704322635971053422010-03-28T23:05:10.553-04:002010-03-28T23:05:10.553-04:00i think you're biased in your ranking, just be...i think you're biased in your ranking, just because you can't handle the spicyness doesn't mean you should degrade this higher quality ramen with such a low score.<br /><br />You put maruchan's cup-o-noodle at .5 pts higher... <br /><br />On a couple notes,<br />Shin Ramyun has dehydrated vegetables (mostly cabbage for it is a kimchi ramen, meaning it is going to be spicy. Personally, I think it captures the kimchi flavor to a tee). Also, although this ramen is a little more expensive than most, it is also larger than most, for you do get a good size of noodles. And lastly, the noodles used are of better quality. They are round and thicker then maruchan's crappiness. <br /><br />This ramen is great for those who are ok with spicy foods. For if you don't like it that spicy then you can always just use half a packet of seasoning and save the rest. Then later you can always buy more noodles and use the left over powder! <br /><br />And adding veggies and an egg and meat (if you can afford) always make the experience better! Personally I love celery and sprouts and an egg in this particular ramen :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-8293042875908817362010-01-14T21:42:35.389-05:002010-01-14T21:42:35.389-05:00The only Ramen that actually fills me up! The nood...The only Ramen that actually fills me up! The noodle cake is huge. Nothing really compares to the great Shin Ramen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-44926168827737622482010-01-04T20:08:57.441-05:002010-01-04T20:08:57.441-05:00you can find a good selection of korean ramen at r...you can find a good selection of korean ramen at ramenklub.com. plus they have ramen videos where people can share.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-22774214443607139242009-09-18T21:17:43.211-04:002009-09-18T21:17:43.211-04:00The Gourmet Spicy flavor is hell, almost literally...The Gourmet Spicy flavor is hell, almost literally...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-67582210334240877392009-09-15T01:50:52.766-04:002009-09-15T01:50:52.766-04:00Shin ramyun is the best ramyun created! The flavor...Shin ramyun is the best ramyun created! The flavor and the spicyness is PERFECT! I can eat about 5 right now, because I'm so hungry thinking about it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-26832028367152638002009-09-03T10:31:57.843-04:002009-09-03T10:31:57.843-04:00The way i love to make this is by, stir frying som...The way i love to make this is by, stir frying some leek, then adding the noodles, water, flavour packs to the wok, gives the broth a very nice flavour with the leek. poach an egg inside and viola, cheap but good student eats.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-18851850762675465082009-08-21T18:19:57.162-04:002009-08-21T18:19:57.162-04:00I've been adding this BBQ pork (like you get a...I've been adding this BBQ pork (like you get at a chinese restaurant) that they sell at Trader Joes. That and half an egg and you're golden. Delicious, though like you say, mostly just spice.Unknownhttps://www.blogger.com/profile/09623092673214673820noreply@blogger.comtag:blogger.com,1999:blog-17274375.post-13321196039238774512007-04-28T15:28:00.000-04:002007-04-28T15:28:00.000-04:00How can you give it a 6/10... Shin Ramyun is god's...How can you give it a 6/10... Shin Ramyun is god's creation...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-1156082989365602532006-08-20T10:09:00.000-04:002006-08-20T10:09:00.000-04:00This ramyun used to be hotter but the spiciness so...This ramyun used to be hotter but the spiciness somewhat dwindled..I don't know why, but probably Nongsim wanted to make it more acceptable to wider variety of people...and it works, i guess, to see this posting. but I liked the previous flavor better.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-1146686913587653532006-05-03T16:08:00.000-04:002006-05-03T16:08:00.000-04:00I just came across this ramen during my last shopp...I just came across this ramen during my last shopping trip to Winco Foods. I added the entire spice packet - if you are used to eating very hot food, it is only moderately hot - not enough to make my nose run or my eyes water. I detected a slight fish flavor in addition to the chili. <BR/>I will buy this ramen again and eat it just as it is without adding anything.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-1136906710718141652006-01-10T10:25:00.000-05:002006-01-10T10:25:00.000-05:00Poaching an egg in noodles is a very common way of...Poaching an egg in noodles is a very common way of making a instant noodle meal more substancial in the east.<BR/><BR/>Personally, I like to drop in an egg and, just as it's poaching, stir it around to break it up. This has 2 effects - creating 'strips' of egg eventually and slightly thickening the soup base.<BR/><BR/>Doesn't work if you're microwaving it, obviouslyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17274375.post-1134529061697984042005-12-13T21:57:00.000-05:002005-12-13T21:57:00.000-05:00I heart these noodles.And I actually like the brot...I heart these noodles.<BR/><BR/>And I actually like the broth (I don't usually put the whole spice packet in either), but I guess I have a fairly high tolerance for spicy and I don't need it to be beefy or chickeny, especially since it never really tastes like what they're pretending to be anyway. (Sorta like how "grape" candy never really tastes like grapes.)<BR/><BR/><A HREF="http://www.paisleysky.net/foodnerd/archives/000249.html" REL="nofollow">Foodnerd</A> takes it to the next level by adding veggies, which has recently been chinese cabbage or daikon radish. Me -- I just go with the poached eggs.<BR/><BR/>Mmmm, spicy ramen and egg. I'm actually cooking some up right now as I type. :)tallasiandudehttps://www.blogger.com/profile/00895508173496040963noreply@blogger.com