tag:blogger.com,1999:blog-17274375.post114575106974200772..comments2024-03-07T17:07:56.665-05:00Comments on Journey into the World of Ramen: Pojangmacha - U-DongUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17274375.post-34016098447509246792010-04-05T17:03:35.013-04:002010-04-05T17:03:35.013-04:00We have a man working in our office who is named a...We have a man working in our office who is named after this dinner. Or maybe the dinner is named after him?Greg Innshttps://www.blogger.com/profile/10831058225227000042noreply@blogger.comtag:blogger.com,1999:blog-17274375.post-50946335894904534612010-03-22T05:27:53.541-04:002010-03-22T05:27:53.541-04:00typical pojangmacha udon are made with thin ramen-...typical pojangmacha udon are made with thin ramen-type noodles.ThiefRaccoonhttps://www.blogger.com/profile/06418914227850773013noreply@blogger.com