A founding member of the Ramen Lover cult invited me to join after we had a ramen lunch in Cafe Mao on his recent visit to Dublin. This is my acceptance!
The Mill Pond Civic Square
Dundrum Town Centre
Dundrum
Dublin 14
Ireland
Cafe Mao is at the heart of Dublin's newest and trendiest shopping district- Dundrum Town centre. Its chic decor and airy atmosphere were certainly welcoming for a ramen novice like myself. The menu was straightforward. It included a chilli scale, from 1-4, to illustrate the spiciness of each dish and also indicated which dishes had a low fat content. I ordered the Chilli Chicken Ramen which had 3chillies and was advertised as low fat. The description read "chilli marinated breast of chicken on egg noodles with pokchoy and chilli herb broth." We enjoyed some Mao home brewed bottled beers, whilst waiting on our food, which even had a picture of Mao on the front! I tasted the broth first and loved it instantly. It was hearty, tasting of the veggies, chicken and chillies. The vegetables included red onions, red peppers, sliced chillies, bean sprouts and pokchoy. The chicken was laid on top of the dish, which Alvin informed me is not traditional but rather for presentation purposes only.
Dundrum Town Centre
Dundrum
Dublin 14
Ireland
Cafe Mao is at the heart of Dublin's newest and trendiest shopping district- Dundrum Town centre. Its chic decor and airy atmosphere were certainly welcoming for a ramen novice like myself. The menu was straightforward. It included a chilli scale, from 1-4, to illustrate the spiciness of each dish and also indicated which dishes had a low fat content. I ordered the Chilli Chicken Ramen which had 3chillies and was advertised as low fat. The description read "chilli marinated breast of chicken on egg noodles with pokchoy and chilli herb broth." We enjoyed some Mao home brewed bottled beers, whilst waiting on our food, which even had a picture of Mao on the front! I tasted the broth first and loved it instantly. It was hearty, tasting of the veggies, chicken and chillies. The vegetables included red onions, red peppers, sliced chillies, bean sprouts and pokchoy. The chicken was laid on top of the dish, which Alvin informed me is not traditional but rather for presentation purposes only.
I encountered a minor problem with the chicken before I had to the chance to taste it. The entire fillet was sliced into only five pieces, which proved difficult to eat with chopsticks since each piece was easily three bites! When I finally managed to pick-up the first brick, it tasted great. It was juicy and moist on the inside and perfectly chilli sealed on the outside. On reaching the noodles we discovered that we had been deceived! I was not eating ramen noodles. After a consultative assessment with Alvin we concluded that there were in fact two types of noodles- Chow mein, disguising as ramen, on a bed of lo mein. In all honestly, had such an experienced Ramen Lover not been present, I never would have known! The noodles, despite their inaccuracy, were more than satisfying. In fact, Cafe Mao are free to fool me any time so long as it tastes this good! Nearing the end, the smack of the broth managed to get the better of me and I had to give up for fear of combustion. In all, a fine restaurant and a dish I would happily order a second time.
2 comments:
If you're at Cafe Mao and not in the mood for ramen, I would suggest the Chilli Lime Beef! Rebecca and I both loved it and are currently searching for a good lime beef recipe!
What about Tesco value chicken ramen 12c a pack.
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