I am not too familiar with what KalGugSu is supposed to be, but I believe it is a Korean dish made with a shellfish broth and chewy noodles. The picture on the front of this pack seems to corroborate my hypothesis. These noodles are made by Samyang Foods, one of the giants of Korean instant noodles along with Nong Shim and Paldo.
Unlike all other Korean noodles that I've had, KalGugSu's noodles are wide and flat. They are also chewier and maintain their chewiness even when cooked for a long time. The other surprise here is that this pack is not hot and spicy, like almost all other Korean noodles.
For once, I was not completely disgusted by the seafood tasting broth. The taste is quite clammy, but it is done in a savory way that actually tastes like clam. The bits of seaweed and carrot in the broth were helpful as well. I still prefer the hot and spicy types of Korean noodles but this is a nice change of pace. Both the texture of the noodles and the flavor of the broth are very different than the usual fare.
Samyang Foods - KalGugSu Noodle Soup - 6.0/10
Saturday, January 27, 2007
Samyang Foods - KalGugSu Noodle Soup
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2 comments:
Kalgugsu is actually a name for thin, flat handmade noodles. Broth can be anything you want.
Kal -- knife, gug-su -- noodle.
Kal-gug-su is made by rolling dough into long flat strip then cutting it with a knife to make the noodles.
BTW unlike other ramen, this is NOT FRIED nor use MSG.
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