Journey into the World of Ramen

A celebration of the culture, history, and most of all, taste of ramen noodles! Fresh ramen and instant ramen are reviewed with lots of pictures to bring the experience directly to your computer screen. Now go out and get some noodles!

Wednesday, May 15, 2019

Healthy Ramen - can it be true?

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I was joyfully surprised today when one of my colleagues brought a package of Vite Ramen for me to try. It turns out that Vite Ramen is a...
2 comments:
Monday, September 04, 2017

Setsunai - Ramen fusion meets farmland on Lopez Island

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Ramen is truly global when it reaches beautiful Lopez Island - part of the San Juan island chain near Seattle in the Pacific Northwest. With...
1 comment:
Tuesday, April 04, 2017

Alvin eating ramen at the top of Blackcomb Mountain!

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It's been years since we've updated this blog! But yes, the Lin family still eats ramen. Here's Alvin eating a bowl of fresh ...
2 comments:
Sunday, August 02, 2009

Unif Tung-I Ramen Noodles - Artificial Beef Flavor

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Despite the very similar names, this pack of noodles is not to be confused with Unif Tung-I Instant Artificial Spicy Beef Noodles . I suppo...
8 comments:
Sunday, July 26, 2009

Unif Tung-I - Instant Artificial Spicy Beef Flavor Noodles

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The packaging for these noodles has changed subtly since 2006 . It appears that Unif is now producing and distributing these noodles for Tu...
7 comments:
Sunday, January 04, 2009

Asda Smart Price - Prawn Flavour Instant Noodles

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It's not a very good sign when your instant noodle packaging is semi-transparent and you can see the flavor sachet through the outside w...
3 comments:
Thursday, October 23, 2008

Super Noodles - Mild Mexican Chili Flavour

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One thing that I love about Super Noodles is that they sometimes have very festive packaging. This package makes you feel like you are in a...
4 comments:

Tiger Tiger Cup Noodles - Thai Spice Satay Style

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There was no way I could resist this pack of noodles with its catchy slogan: "Unleash the Taste". Knowing that there was a fork i...
5 comments:
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