The packaging here is noticably different than the usual instant noodles. The Myojo Chukazanimai comes in a thin and flat package. As I opened it, I was definitely expecting something different than the usual experience. The biggest difference between this one and other instant ramen is in the noodle quality. Myojo Chukazanimai's noodles were much chewier and flavorful then the usual fare. In fact, they reminded me quite a lot of the fresh ramen I have had at various restaurants...which is a good thing, of course.
The soup had strong flavors of soy sauce and onion. There was a slight hint of sesame oil as well. I felt like the soup's flavor was too strong, but I know a lot of ramen restaurants serve soup that is just as strong as this stuff. This was the closest approximation I have ever had to the fresh ramen that is served in a restaurant. So if you like that kind, you will probably like this kind too!Myojo Chukazanimai - Soy Sauce Flavor - 6.0/10
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Myojo dry ramens are top shelf.
ReplyDeleteThe broths are rich and tasty. I like how the broth components come in two packets.
The other flavors, bean paste and "oriental", are good too. The bean paste has a slight spiciness. It seems a few years back I could find a scallop/seafood flavor, but have not seen in quite some time
They also make a sesame vinegar flavor meant to be served cold. Very good with sliced omellete, cucumber, ham, and green onions (and shiso if you have it).