Unlike all other Korean noodles that I've had, KalGugSu's noodles are wide and flat. They are also chewier and maintain their chewiness even when cooked for a long time. The other surprise here is that this pack is not hot and spicy, like almost all other Korean noodles.
For once, I was not completely disgusted by the seafood tasting broth. The taste is quite clammy, but it is done in a savory way that actually tastes like clam. The bits of seaweed and carrot in the broth were helpful as well. I still prefer the hot and spicy types of Korean noodles but this is a nice change of pace. Both the texture of the noodles and the flavor of the broth are very different than the usual fare.Samyang Foods - KalGugSu Noodle Soup - 6.0/10
Kalgugsu is actually a name for thin, flat handmade noodles. Broth can be anything you want.
ReplyDeleteKal -- knife, gug-su -- noodle.
ReplyDeleteKal-gug-su is made by rolling dough into long flat strip then cutting it with a knife to make the noodles.
BTW unlike other ramen, this is NOT FRIED nor use MSG.