Saturday, December 10, 2005

Super Noodles - Mild Curry Flavour

More Super Noodles! I previously blogged about the Barbecue Beef Flavour, while this is the Mild Curry Flavour. The suggested cooking method is the same: cook the noodles in boiling water until soft, and then drain the water and add the flavor sachet.


This time, the mini-recipe on the flavor sachet was: "Smother hot pitta breads with spicy noodles and top with chicken and peppers". I'm not really sure what "spicy noodles" refers to, since these noodles are certainly not spicy. But it seems like the makers of Super Noodles have a strange obsession with "pitta breads". We'll see if the other Super Noodles Top Tips suggest using "pitta breads" as well.

When I put in the flavor sachet, I was a little shocked to see some neon yellow powder coming out. I guess it was a little surprising because the flavor packets in Asian ramen are almost always filled with brown, black, or dark red powder. But I suppose it makes sense, since this is curry flavor after all.


The flavor of the mild curry was surprisingly tangy and delicious. There were small flakes of scallions and red pepper that added no flavor but did contribute some color to the dish. Like the Barbecue Beef Flavour, these noodles are relatively basic, but the Mild Curry Flavour is very well designed and extremely flavorful and pleasant.

Super Noodles Mild Curry Flavour - 7.5/10

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