These 70g miniscule noodles are so small they would only be suitable for feeding a small child or large pet. Despite this drawback, I went ahead and tried them, intrigued by the prospect of Pad Thai in a bag. As you might or might not expect, these are imported from Thailand.
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Mama Pad Thai had a different cooking method than anything I've ever seen before. They want you to pour boiling water into the bowl with the noodles and then drain the noodles after 3 minutes and add the spices. In concept it is somewhat similar to
Indomie Mi Goreng's cooking method.
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As you can tell from the picture, these are rice noodles rather than the usual wheat noodles found in instant noodles. I added a fried egg since I am not a small child or large pet and require a little more substance to a meal.
The taste was quite good! A little bit similar to Mi Goreng, the Mama Pad Thai is very sweet and quite spicy. It was surprisingly sweet, but it also had a good savoriness to the noodles. There is a good taste of shallots if you enjoy that taste. If anything, the flavor was a little bit too strong for the amount of noodles they provided. My suggestion would be to increase the amount of noodles and tone down on the sweetness a little bit.
Mama Pad Thai - Stir Fried Flavor - 8.0/10