I was a little confused when I saw the packaging to whether this was "Vedan" or "Veoan". But upon reading the label on the back, turns out it is actually "Ve Dan", based in Taiwan.
Like most Taiwanese ramen, the Ve Dan noodles are slightly thinner than other types and are crispier. Inside were two packets: one with dehydrated green onions/cabbage/spices and one with oil.
I was very pleased with the amount of green onion and cabbage in the ramen. You can't really tell from this picture, but there were quite a few of these veggies that plumped up once they soaked in some water. I like them in my ramen because they add variety in terms of color, texture, and taste.
The Ve Dan was overall a bit bland, and a bit disappointing. Of course, it puts the American brands like Maruchan and Nissin to shame, but it still is not a top tier imported ramen. Still, a good basic ramen that would be good for recipes, if you like making more elaborate food out of your ramen!
Ve Dan Chicken Flavor - 5.5/10
Saturday, October 08, 2005
Ve Dan Chicken Flavor
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